About

Rivka Oratz is a licensed nutritionist whose job is to advise patients regarding the impacts of food and nutrition on their overall health. After graduating with a degree in Nutritional Science, she became a registered nutritionists and started working as public health information manager. After a few years, Mrs. Rivka started working as a nutrition and dietetics coordinator. Today, she leads a number of projects for various health-related programs.

As a  nutrition expert, she helps people understand and apply scientific knowledge in nutrition to maintain and improve their own health. Upon completing her undergraduate studies, Rivka Oratz obtained the academic title of bachelor's degree in Nutrition Sciences. As a licensed nutritionist, Rivka Oratz is involved in human nutrition in health and disease, novel food thinking, proper nutrition education, and scientific research. Mrs. Oratz has experience in planing, preparing and managing the food preparation process in the hospitality industry, tourist facilities, businesses, hospitals, schools, preschools, retirement homes, the military, and airlines.

Rivka Oratz is licensed nutritionist, familiar with the structure and functions of the human body and the principles of healthy eating. Her nutritionist education is based on the latest scientific advances in nutrition science, dietetics and dietetics, toxicology, physiology and anatomy of humans, food quality control, food preparation, hygiene and remediation. Rivka Oratz has a developed interest in the natural sciences, especially chemistry, biochemistry and biology. It is also necessary to know what particular foods contain and how they affect human health. Because of the breadth and importance of the work she does, nutritionist Rivka Oratz is responsible, thorough and patient, able to organize and manage, and has developed communication skills.